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Bread Crumble

Name: Bread Crumble
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Ingredients: 150 g white bread (day-old or slightly stale); 40–50 g butter; salt

20 min

Total Time

15 min

Cooking Time

5 min

Preperation Time

Ingredients

4 portions

150 g	white bread (day-old or slightly stale)
40–50 g	butter
	salt

Instructions

Step 1 of 3:

Cut white bread into small cubes (approx. 0.5–1 cm). Alternatively, tear roughly.

Step 2 of 3:

Preheat oven to 180 °C. Place bread cubes on a baking sheet. Distribute butter in small pieces on top. Roast in the oven for 10–15 minutes until the bread is golden brown and crispy. Turn once during baking.

Step 3 of 3:

Lightly salt and let cool briefly. Sprinkle over the finished crackling dumplings.

Cookware used for preparation

New

The Fissler PrimeCut 20cm chef's knife combines modern German design with Solingen steel and a durable, elegant wooden handle.

Fissler PrimeCut Chef's Knife 20cm with Wooden Handle on a Board, Beige Cloth, Soft Sunlight - Precision Meets Timeless German Design.

Fissler PrimeCut Chef´s Knife 20cm 5,0

€199,00

incl. VAT

Sold out

Fissler Acacia Cutting Board 45x30 cm, modern stripe design, antibacterial surface for precise and safe food preparation.

Acacia wood cutting board 45 x 30 cm

€89,99

incl. VAT

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