gebratener-spinat-mit-zwiebelbutter-und-baerlauch

Author: Alexander Herrmann

Fried Spinach with Onion Butter and Wild Garlic

25 min

Total Time

15 min

Cooking Time

10 min

Preperation Time

Ingredients

4 portions
400 g fresh spinach
2 onions
60 g butter
2–3 tbsp. pickled wild garlic (Jangajji), cut into strips
salt
pepper

Instructions

Step 1 of 4:

 

Wash the spinach thoroughly and let it drain well. If needed, roughly tear any large leaves.

Step 2 of 4:

 

Cut the onions into fine strips. Melt the butter in a Frying Pan and cook the onions slowly over medium heat until soft. They should be soft and slightly sweet, but not take on any colour.

Step 3 of 4:

 

Heat a second Frying Pan until very hot. Add the spinach in batches without any fat and briefly roast until wilted. Season with salt and pepper.

Step 4 of 4:

 

Add the onion-butter mixture and the chopped wild garlic to the spinach. Toss everything briefly together.

Cookware used for preparation

Experience German precision with the Fissler saucepan: sleek, polished stainless steel, long handle, and clear measurement markings.Fissler Original-Profi Collection® pans with fresh ingredients on an elegant stovetop; German quality, timeless design.
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Fissler PrimeCut Chef´s Knife 20cm 5,0
Sale price€199,00incl. VAT

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