Italian Minestrone
Minestrone - the Italian classic. A hearty vegan dish by @nadinis_journey that will delight the whole family. This delicious creation is reimagined in the pots of the Original-Profi Collection® and invites you to enjoy it.
The Original-Profi Collection® from Fissler – recommended by professional chefs, made for you. Strong heat, precise timing, bold flavors and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. This is quality at professional level, exactly to your taste. Whether it’s quick searing, intense roasted aromas or a full menu for your guests – every detail is designed to have your back. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
25 min
Total Time
15 min
Cooking Time
10 min
Preperation Time
Ingredients
| 150g | trockene Nudeln |
| 2 | Karotten |
| 1 | Zucchini |
| 1 | große Zwiebel |
| 400g | Tomaten |
| 300g | weiße Bohnen |
| 1 EL | Olivenöl |
| 1 EL | Tomatenmark |
| 1 | Liter Gemüsebrühe |
| Salz, Pfeffer, italienische Kräuter | |
| Knoblauch | |
| Ca 30g | vegane Parmesanalternative |
Instructions
Step 1 of 4:
Peel and dice the onion and garlic. Then peel the carrots and cut them into slices. Wash the zucchini, halve it, and also cut it into slices. Wash and dice the tomatoes.
Step 2 of 4:
Heat the oil in the pot and sauté the zucchini. Add the onions and garlic to the zucchini and sauté. Then add the tomato paste and sauté briefly before adding the tomatoes. Then deglaze everything with broth.
Step 3 of 4:
Now add the carrots and let everything simmer for about 10 minutes. In parallel, cook the pasta in salted water. Drain the pasta and season the soup with Italian herbs, salt, and pepper. Drain the beans and add them.
Step 4 of 4:
Now add the pasta to the soup, bring to a boil briefly, and serve with Parmesan.
