Kohlrabi pan

Step 1 of 6:

 

Dice the onion finely and saute it in a little oil in the Frying Pan.

Step 2 of 6:

 

Add the minced meat and brown it.

Step 3 of 6:

 

Peel the potatoes and dice them into small cubes with the kohlrabi. Add the cubes one after another and brown them in the Frying Pan as well.

Step 4 of 6:

 

Dice the courgette and add it last.

Step 5 of 6:

 

Deglaze everything with the vegetable stock and the cream, then let it simmer over medium heat.

Step 6 of 6:

 

Finely chop the fresh parsley and add it to the Frying Pan. Season everything with salt and pepper and serve. If needed, thicken the sauce slightly with a teaspoon of flour.