Eine Keramikschüssel mit geschnittener Mango, Kokosnusscreme und Minze wird mit Fissler-Stäbchen serviert; im Hintergrund ist eine ganze Mango zu sehen.

Mango Sticky Rice

This Asian vegan dish comes from @veganer.wandel and was prepared using the Original-Profi Collection®.

25 min

Total Time

15 min

Cooking Time

10 min

Preperation Time

Ingredients

2 Mango
250 g Klebereis
1 Dose (240 ml) Kokosmilch
2 EL Süßung nach Wahl
2 EL Veganes Proteinpulver, Geschmack Zimt)
Toppings: Kokosraspeln, Schwarzer Sesam, Minze

Instructions

Step 1 of 4: 

 

Peel the mango and cut into strips 

Step 2 of 4: 

 

Cook sticky rice according to package directions 

Step 3 of 4: 

 

Warm coconut milk with protein powder, stirring. Stir 3/4 of the sauce into the rice, save the rest of the sauce as a topping 

Step 4 of 4: 

 

Top the rice with mango and toppings & enjoy

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