Midnight Soup
Today we have a new recipe from @tinastausendschoen for you: Midnight soup from the Vitavit® Premium pressure cooker.
A quiet hiss, a hint of steam - and the magic is done. Four intelligent cooking settings give you full control: from high-speed cooking to gentle steaming. Meat melts on your tongue, fish stays buttery tender, vegetables remain rich in vitamins and crisp. Full flavour, perfectly on point. Made in Germany from recycled premium stainless steel. Our Vitavit® Premium is your first choice for days with high demands and little time. Fast, reliable, always on point.
30 min
Total Time
20 min
Cooking Time
10 min
Preperation Time
Ingredients
| 750 g | gemischtes Gulasch |
| 2 EL | Pflanzenöl |
| 2 | Zwiebeln, geschält, in Würfeln |
| 1 TL | Zucker |
| 2 EL | Tomatenmark |
| 1 | Paar Landjäger (getrocknet), in Scheiben |
| 1 | rote Paprikaschote, geschält, entkernt und in Würfeln |
| 3 | Karotten, geschält, in Würfeln |
| 400 g | festkochende Kartoffeln, geschält,in Würfeln |
| 250 ml | trockener Rotwein |
| 750 ml | Rinderfond |
| 1 | Knoblauchzehe |
| 1 TL | Kümmel |
| 2 TL | Paprikapulver |
| 1/2 TL | Thymian |
| Salz&Pfeffer |
Instructions
Step 1 of 3:
Cut the goulash into slightly smaller cubes if necessary. Heat oil in the Vitavit Premium pressure cooker and sear the meat in portions on all sides. Season with salt and pepper. Remove.
Step 2 of 3:
Sweat the onions in the cooking fat together with the sugar and tomato paste, and deglaze with red wine. Add the meat, bay leaves, caraway seeds, paprika, garlic clove, Landjäger sausage, and thyme, and pour in the beef stock. Close the pot and, as soon as the green ring appears, cook for 20 minutes on pressure setting 3.
Step 3 of 3:
Release the steam from the pot and open it. Add the diced potatoes and carrots and cook everything for another 3 minutes on setting 1. Release the steam, open, and season again if necessary.
