Pizza soup
Autumn is soup season, and we’re starting with this delicious party soup from @sandraskochblog, made in pots from our Original-Profi Collection®.
The Original-Profi Collection® by Fissler – recommended by professional chefs, made for you. High heat, precise timing, bold flavours, and the right tools: with the Original-Profi Collection®, every challenge becomes your success. Made in Germany from recycled premium stainless steel. That’s professional-level quality, just the way you like it. Whether you’re searing quickly, building intense roasted flavours, or cooking a full menu for your guests – every detail is designed to support you. Often copied, never matched: timeless design, made for your kitchen. Professional quality, guaranteed for 15 years.
Have fun trying it out!
20 min
Total Time
15 min
Cooking Time
5 min
Preperation Time
Ingredients
| 500 g | Ground beef |
| 1x | Onion |
| 1 jar | pickled peppers (drained weight 320g) |
| 1 small can | corn |
| 700 ml | passata |
| 250 ml | Water |
| 200 g | Cream |
| 200 g | Processed cheese |
| 1 tsp each of oregano, basil, and vegetable broth powder | |
| Salt, pepper | |
| A little oil for frying |
Instructions
Step 1 of 3:
Crumble the ground meat in a little oil and fry until crumbly, briefly fry the finely chopped onion as well. Then add the spices.
Step 2 of 3:
Drain the bell peppers and corn and add them to the pot, stirring in all other ingredients.
Step 3 of 3:
Let the soup simmer gently for about 15 minutes, then season again with the spices.
