geroesteter-spitzkohl-mit-kimchi-vinaigrette

Author: Alexander Herrmann

Roasted Pointed Cabbage with Kimchi Vinaigrette

35 Min

Total Time

25 Min

Cooking Time

15 Min

Preperation Time

Ingredients

4 portions
2 small pointed cabbages
2 tbsp. oil
salt
pepper
150 g kimchi
2 - 3 tbsp. kimchi juice
2 tbsp. neutral vinegar (e.g. rice or apple cider vinegar)
2–3 tbsp. neutral oil
1 tsp. sugar
2 spring onions

Instructions

Step 1 of 6:

 

Quarter the pointed cabbage. Do not remove the core so the pieces stay together.

Step 2 of 6:

 

Heat oil in a large Frying Pan. Sear the pointed cabbage quarters well on all sides until nicely browned. Season with salt and pepper.

Step 3 of 6:

 

Place the pointed cabbage in an ovenproof dish. Cook in the oven at 180 °C for approx. 15–20 minutes, until soft.

Step 4 of 6:

 

Finely chop the kimchi. Mix with kimchi juice, vinegar, oil, and sugar in a bowl.

Step 5 of 6:

 

Slice the spring onions into thin rings.

Step 6 of 6:

 

Place the pointed cabbage on plates. Spoon the kimchi vinaigrette over the top. Sprinkle with spring onions.

Cookware used for preparation

Fissler Original-Profi Collection® stainless steel serving pan with handles, grooved bottom, empty against a white background.Fissler Original-Profi Collection® Serving Pan on the hob - quality from Germany meets innovation in the modern kitchen.
Original-Profi Collection® Serving Pan 5,0
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Fissler PrimeCut Santoku knife 17 cm 5,0
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Fissler Acacia Cutting Board 45x30 cm, modern stripe design, antibacterial surface for precise and safe food preparation.
Acacia wood cutting board 45 x 30 cm
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