{"title":"Saute pans","description":"\u003cp\u003eThe sauté pan was specially developed for sautéing: this type of preparation is a special form of quick frying, in which the ingredients are briefly tossed in hot fat. In classic sautéing, thinly sliced or chopped food is seared in an open pan at a high temperature of approx. 160–240 °C.\u003c\/p\u003e\n\u003cp\u003eFor optimal results when sautéing, Fissler sauté pans, unlike conventional pans, have a slightly raised rim. Made from high-quality stainless steel, they can withstand even high temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"#shopify-section-template--30741709521245__image_with_text_overlay_rGBUKq\"\u003eTo the sauté pan guide\u003c\/a\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/be.fissler.com\/collections\/saute-pans.oembed","provider":"Fissler GmbH","version":"1.0","type":"link"}